Red Velvet Cake


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Traditional, heavenly, red-velvet sponge layered with vanilla cream cheese frosting. For a delicious twist on this classic cake request for the sponge to be soaked with a hint of rose water


Flour, cocoa powder, salt, buttermilk, vanilla, red colouring, butter, caster sugar, eggs, apple cider vinegar, bicarbonate soda, cream cheese, cream

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