Chocolate Hazelnut Cake


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Alternating layers of dark fudgy chocolate sponge and hazelnut meringue filled with a Nutella and Belgian chocolate buttercream. Decorated with chocolate drip and Ferroro Rocher


Flour, cocoa powder, baking poweder, salt, cream of tartar, water, sugar, butter, eggs, hazelnuts, cream-filled wafers, nutella, dark chocolate

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